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Roasted Potatoes - red potatoes
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Categories:
red potatoes
butter
salt
Worchestershire sauce
Viewed:
56 -
Published at:
8 years ago
Ingredients
2 lb. red potatoes
1/4 c. butter, melted
1 1/4 tsp. seasoned salt
1/4 c. Worchestershire sauce
Method
Quarter the potatoes.
Toss in the melted butter and seasoned salt.
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