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Categories:Viewed: 67 - Published at: a year ago
Ingredients
- 5 cups red potatoes, chopped in 1-inch (2.5 cm) cubes
- 1/4 cup water
- 2 Tbsp. oil
- 2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
- 1/2 cup Kraft Ranch with Bacon
- 2 green onions, chopped
Method
- TOSS together potatoes, water, and oil.
- Place on a cookie sheet and bake at 450F (230C) for 10 minutes.
- Add chicken, stir and continue cooking for an additional 20 minutes.
- COMBINE dressing, onions, cooked chicken and potatoes in a bowl.
- SERVE immediately or chill.