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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 4 medium potatoes
- salt
- 1 small onion, chopped
- 1 tablespoon butter
- 13 cup milk
- 3 ounces cream cheese
- 8 ounces sour cream
- 2 tablespoons parsley, chopped
- 1 tablespoon chives, chopped
- 14 teaspoon garlic powder
- 18 teaspoon pepper
Method
- Peel and slice potatoes into a large bowl.
- Saute onion in butter.
- Beat together milk, cream cheese and sour cream.
- Stir in parsley, onion, chives, 1/4 tsp salt, garlic powder and pepper.
- Pour over potatoes and toss.
- Put in 1 1/2 quart casserole and bake at 325F for 25 minutes or until bubbly.
