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Ingredients
- 2 pounds Golden Petite Potatoes
- 2 teaspoons Minced Garlic
- 2 Tablespoons Olive Oil
- Salt and Pepper
Method
- Preheat oven to 500°F.
- Line a large cookie sheet or jelly roll pan with foil. This makes clean up much easier!
- Wash potatoes and slice in half. Place potatoes in a large bowl, top with minced garlic and drizzle with olive oil. Stir to mix, making sure all potatoes are coated in oil. Spread onto the foil-lined pan and sprinkle with salt and pepper to taste.
- Bake 18-20 minutes.
