You may also like
Ingredients
- 1/2 pounds Bacon, Chopped
- 1/2 whole Onion, Chopped
- 1/2 blocks (8 Oz. Block) Cream Cheese, Plain, Softened
- 1/4 cups Sour Cream
- 1 clove Garlic, Minced
- 1-1/2 cup Cheddar Cheese, Grated
Method
- Fry the bacon in a large skillet over medium heat until crisp. Remove bacon from pan to a paper towel lined plate. Set aside. Reserve some of the bacon fat in the pan and cook onion until brown and lovely. Set aside.
- Whip cream cheese, sour cream and garlic together until light and fluffy. Fold in bacon, onion and cheese. Store in the fridge. Enjoy on bagels or crackers!
