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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 slices bacon, diced
- 6 ounces scallops
- 1/4 cup tomatoes, diced
- 4 ounces angel hair pasta, cooked and drained
- 1 tablespoon butter
- 3 green onions, sliced
- 1 garlic clove, diced
- 1 dash black pepper
- 2 tablespoons parmesan cheese, grated
Method
- Saute bacon until fat is clear.
- Add tomato and garlic and saute till garlic is tender.
- Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
- Once garlic is tender, toss in green onions and scallops.
- Saute until scallops are opague.
- Serve over angel hair, with dash pepper and grated parmesan.
