You may also like
Ingredients
- 4 Meyer or other lemons, rinsed
- 2 teaspoons sugar
- Sea salt and ground pepper
Method
- Preheat oven to 400 degrees.
- Wrap lemons in two layers of aluminum foil, place on a sheet pan and bake for one and a half hours -- they should shrivel and collapse.
- Cool and unwrap lemons, cut them in half and carefully scoop out the flesh.
- Reserve the lemon halves.
- Force the flesh through a sieve or vegetable press to remove seeds.
- Stir in sugar and season with salt and pepper.
- Serve shells filled half with the pureed flesh, half with a few tablespoons of tapenade (recipe below).
- Guests should eat shells and all.
