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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 (3 oz.) pkg. mixed fruit jello
- 1 (3 oz.) pkg. vanilla cook and serve pudding
- 1 (3 oz.) pkg. tapioca pudding
- 1 (30 oz.) can fruit cocktail
- 1 (8 oz.) container Cool Whip
Method
- Pour package of jello, vanilla pudding and tapioca pudding in pan; add 3 cups of water.
- Stir mixture slowly; bring it to a rolling boil.
- Boil 1 1/2 to 2 minutes.
- Pour mixture into bowl. Let set in refrigerator overnight.
- The next day, take mixture out of refrigerator and break up with spoon.
- Then add well drained fruit cocktail mix; finally add Cool Whip and blend in.
- You may use cherries from fruit cocktail to garnish.
