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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 lb. bulk Italian sausage
- 1 lb. ground meat
- 1 large onion
- 1 can cream of mushroom soup
- 1 large block Velveeta cheese
- 1 medium jar salsa
Method
- Brown sausage, ground meat and onion.
- Drain fat.
- In large pot melt cheese, salsa and cream of mushroom soup.
- Mix all together and serve warm with tortilla chips.
- Enjoy!