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Categories:
peppers tomatoes white onion handful of fresh cilantro garlic oregano lime corn oil apple cider vinegar fresh ground black pepper salt
Viewed: 73 - Published at: 8 years agoIngredients
- 3 Habanero peppers (4 if you like it hot!)
- 9 plum tomatoes (or 4 regular tomatoes)
- 1 white onion (red can be substituted)
- Handful of fresh cilantro
- 6 garlic cloves
- 1 tablespon dried oregano (preferably Mexican)
- Juice of 1 lime
- 1 Tablespoon Corn Oil (Olive Oil can be substituted)
- 1 Teaspoon Apple Cider Vinegar (Red Wine Vinegar can be substituted)
- Fresh-Ground Black Pepper to taste (about a teaspoon)
- Salt to taste (about 1/2 a teaspoon)
Method
- 1. Pre-heat broiler (high setting).
- 2. Slice the onion into 3 slick slices. Broil onions and tomatoes on middle rack till lightly blackened, turn over, and blacken other side.
- 3. Half the habanero peppers and remove seeds and stem (under faucet).
- 4. Place habanero peppers and garlic cloves on microwave safe plate. Nuke on High until just starting to brown (about 3 minutes).
- 5. Combine all ingredients in blender and blend.
- 6. Let cool in refrigerator for minimum of 1 hour.
