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Ingredients
- 4 large garlic bulbs, tops cut off to expose cloves
- 1 tablespoon olive oil
Method
- Preheat the oven to 400F.
- Place the garlic, cut sides up, on a large piece of foil.
- Drizzle with the oil; wrap in foil.
- Bake until softened, about 1 hour and 15 minutes.
- Let cool, then squeeze the pulp from the skins into a small bowl.