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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 2 ounces cellophane noodles
- 1 pound ground pork
- 1 large onions chopped
- 3 cloves garlic chopped
- 3 each shallots chopped
- 1 can crab meat
Method
- Combine the filling ingredients in a bowl and set aside.
- Cut a round rice paper sheet into quarters.
- Place the cut rice paper on a flat surface.
- With a pastry brush, paint the beaten egg over the entire surface of each of the pieces.
- Before filling, wait for the egg mixture to take effect, softening the wrappers; this takes about 2 minutes.
- When you become adept at this, you can work on several wrappers at a time.
- When the wrapper looks soft and transparent, place about 1 teaspoon of filling near the curved side, in the shape of a rectangle.
- Fold the sides over to enclose the filling and continue to roll.
- After filling all the wrappers, pour the oil into a large frying pan, put the spring rolls into the cold oil, turn the heat to moderate, and fry for 20 to 30 minutes, until a lovely golden brown.
