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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
- 3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells)
- 1/4 cup multi-colored sprinkles
Method
- Prepare pudding in large bowl as directed on package.
- Stir in cheesecake filling until well blended.
- Spoon evenly into pie crusts.
- Smooth tops lightly with back of spoon to form even layer; top with sprinkles.
- Serve immediately.
- Or cover and refrigerate until ready to serve.
- Store leftovers in refrigerator.
