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Ingredients
- 8 whole heads fresh garlic
- 1/3 c. olive oil
- 1 1/2 tsp. freshly ground pepper
- 1 1/2 tsp. dried thyme
- 1 tsp. salt
Method
- Preheat oven to 350°.
- Trim off each garlic head to expose the tops of the cloves.
- Place heads in shallow baking dish, such as a 9-inch pie plate.
- Drizzle garlic with oil and sprinkle with pepper, salt and thyme.
- Roast garlic for 30 minutes.
- Reduce heat to 250° and cook for 1 hour longer.
- Serve garlic with slices of crusty French bread, butter and goat cheese, such as Feta.
- Pop the cloves out of the skins and spread on bread.
- Yield:
- 8 servings.
