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Categories:Viewed: 86 - Published at: 5 years ago
Ingredients
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon balsamic glaze (such as Gia Russa)
- 1 teaspoon water
Method
- Preheat oven to 450°.
- Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
- Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
