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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 1/2 gal. chicken broth
- 3 c. crumbled corn bread
- 6 c. light bread
- 1 c. finely cut celery
- 1 c. chopped onions
- 1 scant tsp. sage
- 1 scant tsp. glutamate (optional)
- 4 whole eggs, beaten
- 2 boiled eggs, cut up
- salt and pepper to taste
Method
- Mix all ingredients well, adding broth, then eggs last.
- The mixture should be thin enough to stir easily.
- If not, add more broth or hot water with 2 tablespoons of butter or oleo.
- If too thin, add more bread or cracker crumbs.
- Grease a loaf pan and pour dressing into pan.
- Cook 45 minutes to 1 hour at 350°.
