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Ingredients
- 3 cups hot strong brewed coffee
- 3 cups 1% low-fat milk
- 1/2 cup sugar
Method
- Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.