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aubergine quarters salt garlic powder turmeric chunky grated onion paprika olive oil ground black pepper extra sharpe cheddar cheese
Viewed: 59 - Published at: 8 years agoIngredients
- 1 large aubergine
- 1 1/2 stick butter/ghee three quarters of a cup
- 1/4 tsp salt (more if needed)
- 1/4 tsp granulated garlic powder
- 1 tsp turmeric
- 1/2 cup chunky grated onion
- 1 tsp paprika
- 1/4 cup olive oil, extra virgin
- 1/4 tsp ground black pepper
- 1 3/4 cup extra sharpe cheddar cheese
Method
- Preheat oven to 400 Fahrenheit.
- Puncture the aubergine all over.
- If you have a gas stove turn a burner on.
- Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine.
- Wrap loosely with aluminum foil.
- Put into an oven safe dish.
- Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper.
- Saute for 7 minutes
- Cut the stem off.
- Split the aubergine in half cut the aubergine as shown in the picture.
- Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients.
- Mash and cook, for 5 minutes.
- Add cheese put back in oven till cheese melts.
- Let sit 7 minutes, stir and serve hope you enjoy!
