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Ingredients
- 1/3 cup butter, melted
- 2-1/4 cups all-purpose flour
- 3-1/2 teaspoons baking powder
- 3 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup milk
Method
- Place butter in an ungreased 15x10x1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12x9-in. rectangle. Cut into 9x 1/2-in. strips.
- Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown.
