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Categories:Viewed: 31 - Published at: 10 years ago
Ingredients
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 pinch ground sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons balsamic vinegar
Method
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.