Ingredients

  • 6 chicken thighs
  • 1/2 cup long grain rice
  • 2 clove chopped garlic
  • 1 tbsp madras curry
  • 2 tsp minced ginger
  • 1 1/2 tsp salt
  • 1/2 tsp saffron
  • 1/2 small cinnamin stick
  • 2 cup apple juice
  • 1/2 cup coconut milk

Method

  • slice chicken into strips.
  • combine with rice, garlic, curry paste, ginger, salt, saffron abd cinnamin sticl in slow cooker.
  • pour 5 cups water in and stir.
  • cook on low until chicken is tender.
  • stir in apple juice, coconut milk and green onion.
  • remove cinnamin before serving.
  • serve with garnish
  • 353 calories