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Categories:
sugar olive oil salt Brussels sprouts cooking spray parsley butter freshly ground black pepper lemon rind Parmesan cheese
Viewed: 61 - Published at: 7 years agoIngredients
- 1 tablespoon sugar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 2 pounds Brussels sprouts, trimmed and quartered
- Cooking spray
- 1/4 cup chopped fresh parsley
- 2 teaspoons butter, softened
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon grated lemon rind
- 1/2 ounce shaved Parmesan cheese
Method
- Preheat oven to 400°.
- Combine first 4 ingredients in a large bowl; toss well. Place Brussels sprouts mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400° for 20 minutes or until edges of Brussels sprouts are lightly browned.
- Combine parsley, butter, pepper, and rind, stirring well. Add butter mixture to Brussels sprouts mixture, and toss well. Sprinkle with cheese.
