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Ingredients
- 1 (15 oz.) box Raisin Bran
- 1 c. melted shortening
- 3 c. sugar
- 5 c. flour
- 5 tsp. soda
- 2 tsp. salt
- 4 eggs, beaten
- 1 qt. buttermilk
Method
- Mix cereal, sugar, flour, salt and soda in a large bowl.
- Add eggs, shortening and buttermilk.
- Mix well.
- Store in covered container in the refrigerator.
- Keeps well for up to six weeks. Bake as many as desired each time at 400° for 15 minutes.