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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 tbsp olive oil
- 6 None large shallots, peeled
- 1 tsp sugar
- 2 1/4 lbs chicken drumsticks, skin removed
- 1/2 cup chicken stock
- 1/4 cup dry white wine
- None None Thyme, to taste
- 1/2 tsp coarsely ground pepper
Method
- Preheat oven to 375°F. Heat oil in a large frying pan on medium. Add shallots and cook for 6-7 minutes, shaking pan frequently, until pale golden.
- Sprinkle with sugar and cook for another 3 minutes, until lightly caramelized. Transfer to a baking dish.
- Add chicken drumsticks, stock, wine, thyme and pepper to baking dish. Combine well and cover dish with foil. Bake for 30 minutes, stirring once.
- Remove foil and cook for another 10 minutes, basting and turning chicken once or twice. Transfer chicken and shallots to a serving dish and keep warm.
- Strain cooking liquid into a saucepan and simmer for 5 minutes, until slightly reduced. Season to taste and spoon over chicken. Serve immediately.
