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Categories:
chicken breast lean pork shrimp sugar cornstarch soy sauce vegetable oil christophene cabbage celery water fresh bean sprouts vegetable oil onions scallions garlic
Viewed: 101 - Published at: 4 years agoIngredients
- 1 lb chicken breast, boned and diced
- 1 lb lean pork, boned and diced
- 1 lb raw shrimp, cleaned, deveined, and chopped
- 1 12 teaspoons sugar
- 2 teaspoons cornstarch
- 4 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 christophene, peeled and finely chopped
- 12 lb cabbage, shredded
- 3 cups celery, finely chopped
- 2 tablespoons water
- 2 cups fresh bean sprouts, chopped
- 12 cup vegetable oil
- 2 medium onions, chopped
- 4 scallions, fineley chopped
- 1 garlic clove, minced
Method
- In a large bowl, combine the chicken, pork, and shrimp.
- Add the sugar, cornstarch, 2 tablespoons of the soy sauce, and salt and pepper to tasted.
- Mix well and set aside.
- In a large saucepaon, beat 2 tablespoons vegetable oil and add the christophenes, cabbage, and celery.
- Add the bean sprouts and cook for 2 minutes.
- DO NOT OVERCOOK.
- In a large, heavy saucepan or wok, heat the remaining 1/2 cup oil until sizzling.
- Reduce the heat, and add chicken, pork, and shrimp.
- Cook, covered, for 15 minutes, stirring regularly.
- Add the cooked vegetables, onions, scallions, garlic, and the remaining 2 talbespoons of soy sauce.
- Cover and cook for anohter 10 minutes, stirring occasionally.
- Serve hot.
