Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) jar picante sauce
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 1 c. shredded Cheddar cheese

Method

  • Cook first 3 ingredients until meat is browned; drain.
  • Add beans, picante sauce and taco seasoning mix, stirring well.
  • Cook over medium heat until thoroughly heated.
  • Spoon into a 12 x 8-inch baking dish; sprinkle with cheese.
  • Bake at 400° for 5 minutes or until cheese melts.
  • Serve with tortilla chips.
  • Yield: 4 cups.