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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 12 cup slivered almonds
- 1 12 cups uncooked basmati rice
- 12 cup golden raisin
- 1 12 teaspoons ground turmeric
- 14 teaspoon cinnamon
- 12 teaspoon salt
- 3 cups chicken broth
Method
- Melt butter in a skillet over medium high heat; add onion and almonds and saute 7 minutes or until onion is tender and almonds are golden.
- Stir in rice and next 4 ingredients; saute 2 minutes.
- Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
