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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 6 each lamb rib chops thick
- 1/4 cup butter or margarine
- 1 large onions thinly sliced
- 3 each garlic cloves peeled and minced, finely chopped
- 4 medium tomatoes
- 12 slices potatoes thick
- 1 x oregano fresh or dried
- 1 x salt and black pepper
- 125 grams kasseri cheese sliced
- 1 x vegetable oil
Method
- Set oven to 325 Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
- Place each chop or steak on a 25 cm (10 inch) square of foil.
- Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.
- Spoon on top of meat, leaving butter in pan.
- Place 2 slices of potato on each chop and brush with this butter.
- Top with slices of tomato and sprinkle lightly with oregano or rigani.
- Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
- Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1 1/2 hours.
- Serve packages directly onto individual plates.
- Accompany with a tossed green salad.
