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Categories:
boneless chicken soy sauce cornstarch salt red pepper oil cashew nuts green pepper broccoli flowerettes green onions snow peas bean sprouts water chestnuts bamboo shoots sherry ginger sugar
Viewed: 33 - Published at: 8 years agoIngredients
- 1 1/2 lb. boneless chicken
- 6 Tbsp. soy sauce
- 4 tsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
- 3 tsp. oil
- 1 small pkg. cashew nuts
- 1 green pepper
- broccoli flowerettes
- 4 green onions
- 1 pkg. snow peas
- 1/2 c. bean sprouts
- 1 small can water chestnuts
- 1 small can bamboo shoots
- 4 Tbsp. sherry
- 2 tsp. ginger
- 2 tsp. sugar
Method
- In small bowl, mix soy sauce, sherry, cornstarch, salt, red pepper and ginger.
- Heat oil in wok or high-sided frying pan. Briefly fry cashews; remove and add more oil if needed.
- Fry chicken and remove.
- Add remaining vegetables.
- Stir-fry 2 to 3 minutes.
- Add sauce and all previously fried ingredients.
- Stir and fry another 2 to 3 minutes.
- Serve with white or fried rice.
