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Categories:Viewed: 2 - Published at: 2 months ago
Ingredients
- 2 cups Chocolate Chips, Divided
- 6 Tablespoons Unsalted Butter Or Coconut Oil
- 2 whole Eggs
- 3/4 cups Sugar
- 1/4 cups Cocoa Powder
- 1/4 cups Tapioca Or Corn Starch
- 1 pinch Salt
- 1-1/2 cup Mini Marshmallows
- 1/2 cups Chopped Walnuts Or Pecans
Method
- Preheat the oven to 350°F and grease an 8x8 baking pan. In a glass bowl, microwave 1 cup chocolate chips with butter or coconut oil, stirring every 30 seconds until melted. Let cool slightly.
- In the bowl of a standing mixer with the whisk attachment, combine eggs and sugar on medium-high speed until combined. Add melted chocolate, and mix on medium speed until combined.
- On low speed, mix in cocoa powder, tapioca starch and salt. Pour brownie batter into greased pan, and bake at 350°F until a tester comes out with a few dry crumbs, about 35-40 minutes.
- Remove brownies from the oven, and top with remaining 1 cup chocolate chips, mini marshmallows and chopped nuts. Return brownies to the oven and bake for an additional 5 minutes, until marshmallows start to melt. Remove from the oven and cool completely before serving.
