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Ingredients
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2 cans biscuits
- 1/2 c. melted butter
- 3/4 c. pecans, finely chopped
Method
- Preheat oven to 350°.
- Grease and flour a Bundt pan; set aside.
- Mix sugars and put in separate bowl.
- Dip biscuits in melted butter, then in sugar mixture, then in nuts.
- Arrange around Bundt pan until full.
- When complete, bake for 10 to 15 minutes until biscuits look done.
- Remove from oven.
- Let stand for approximately 10 minutes before turning over onto plate.
- Use remaining butter and pecans as topping.
