Ricotta Chocolate Cake - Ricotta cheese

Method

• 1. Preheat oven at 350°F (180°C).
• 2. In a mixing bowl, work together the ricotta and the sugar.
• 3. Add the eggs, one at a time, mixing lightly.
• 4. At this point add the sifted flour and baking powder and mix together.
• 5. Add the vanilla, butter and chocolate at the end and fold to combine.
• 6. Pour the mixture into a greased 9-inch (23 cm) pan and level the top.
• 7. Put it in the oven on the middle rack and bake for about 30 minutes, or until a toothpick inserted in the middle comes out clean.
• 8. Take it out of the oven and let it cool on a rack.