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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 c. cooked chicken
- 2 celery sticks
- 2 carrots
- 1 sm. onion
- 1 c. noodles, uncooked
- 8 c. chicken broth
- 2 chicken bouillon cubes
Method
- Bring chicken broth to a boil with chicken bouillon.
- Put vegetables in, cover and simmer on low heat for 10 min.
- Add in noodles and cooked chicken.
- Cook for 20 min on low heat.