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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 12 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 12 teaspoon dried oregano
- 1 12 teaspoons dried thyme
Method
- Combine all ingredients thoroughly and store in an airtight jar or.
- container; Will keep for up to 3 months.
- Makes about 3/4 cup.
- Cut potatoes into wedges.
- Rinse in cold water.
- Place into a mixing bowl and add olive oil.
- Dust with seasoning and stir.
- Place on a baking pan sprayed with non-stick spray.
- Bake at 350F for 40 minutes, turning at half-way point.
