Cloud Nine Brownies - butter

Method

• Preheat oven to 325°.
• Grease an 8-inch square pan.
• Melt butter with 2/3 cup vanilla milk chips in top of double boiler over low heat, stirring constantly until smooth.
• Remove from heat; set aside.
• In a large bowl of electric mixer, beat eggs, sugar and salt at high speed until very pale and thick, about 5 minutes.
• Blend in melted mixture and vanilla at low speed.
• Mix in flour just until combined.
• Stir in remaining vanilla milk chips and semi-sweet chocolate chips.
• Spread into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
• Top with be crusty and browned.
• Cover with foil if browning too quickly.
• Cool before cutting.