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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 3 tablespoons butter
- 3 garlic cloves, chopped (use 1 tablespoon of garlic powder instead of cloves)
- 1/4 cup dry white wine (the wine is optional)
- 1/2 teaspoon salt (more or less to your liking)
- 1/2 teaspoon pepper
- 1 1/2 cups heavy cream
- 1 cup parmesan cheese (I use shredded, but you can use the grated kind in the plastic jar)
Method
- In a skillet, melt butter on medium-high heat.
- Add the garlic and cook for 60 seconds.
- Add the wine (if using), salt and heavy cream. Stir well.
- Let cook for 5-6 minutes, to let the alcohol cook out of the sauce.
- Remove from heat and stir in cheese. Serve once all the cheese has melted and the sauce is nice a creamy.
- NOTE: If sauce is too thin, you can use a cornstarch slurry of 1/4 cup milk and 2 tablespoons of cornstarch. Stir in the slurry after the cheese is added and this will thicken the sauce.
- OPTIONAL: Once the sauce is done, you can stir in your favorite meats or vegetables.
