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Ingredients
- 1/2 c. peanut butter
- 3 oz. cream cheese, softened
- 1 c. confectioners sugar
- 12 oz. Cool Whip
Method
- Stir first 3 ingredients together.
- Fold in 8 ounces of Cool Whip (reserve remaining Cool Whip for top of pie).
- Pour into graham cracker pie shell.
- Top with remaining Cool Whip. Refrigerate until chilled.