Ingredients

  • 4 cups cooked chicken, cubed (4 large breasts)
  • 2 cups celery, diced
  • 1 cup mayonnaise, preferably home-made, but bottled is fine
  • 1 cup sliced almonds
  • 2 1/2 cups mandarin oranges, drained
  • 2 1/2 cups pineapple tidbits, drained
  • 2 cups green seedless grapes, halved
  • 1 cup red seedless grapes, halved
  • 1 mango, cubed

Method

  • In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
  • Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
  • Refrigerate for 1 hour to let flavors incorporate a little.
  • Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.