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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 3 1/3 cup all-purpose flour
- 1/2 cup plus 1 tablespoon sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter, cut into pieces
- 1 cup plus 1 tablespoon light cream
- 2 large eggs, beaten
- 1 cup blueberries, lightly floured
Method
- Preheat oven to 400F.
- Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt.
- With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended.
- Make a well in center of flour mixture and pour in cream and eggs.
- Stir until combined.
- Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky.
- With floured hands, pat dough into 9" round.
- Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar.
- With floured knife, cut dough into 8 wedges.
- Do not separate.
- Bake until golden brown, 15 to 20 minutes.
- Cool on cookie sheet 2 minutes, transfer to wire rack.
- Separate wedges and service warm.
