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Categories:
margarine vegetable oil onions mushrooms garlic celery sweet red bell peppers soy milk dill weed tarragon potatoes black pepper salt soft
Viewed: 94 - Published at: 5 years agoIngredients
- 1 tablespoon margarine dairy free
- 1 tablespoon vegetable oil
- 1 cup onions chopped
- 8 ounces mushrooms sliced
- 1 large garlic cloves minced
- 13 cup celery thinly sliced
- 13 cup sweet red bell peppers diced
- 3 cups soy milk
- 1 teaspoon dill weed
- 1/2 teaspoon tarragon leaves
- 4 cups potatoes cubed into 1/2 inch pieces
- 1/4 teaspoon black pepper
- 1 teaspoon salt or to taste
- 10 1/2 ounces tofu soft
Method
- Saute onions, garlic, celery and green pepper in hot oil and margarine about 3 minutes.
- Add sliced mushrooms and saute 3 more minutes.
- Add soymilk, dill weed, tarragon, black pepper, salt and potatoes.
- Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
- Add pureed tofu; simmer until heated through and serve.
