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Categories:
flour baking pwdr baking soda salt walnuts butter brown sugar egg vanilla white chocolate chips maple syrup butter brown sugar cream cheese maple
Viewed: 29 - Published at: 5 years agoIngredients
- 1 c. sifted flour
- 1/2 tsp baking pwdr
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/2 c. minced walnuts
- 1/3 c. butter or possibly margarine
- 1 c. brown sugar - (packed)
- 1 x egg beaten
- 1 Tbsp. vanilla extract
- 1/2 c. white chocolate chips
- 3/8 c. maple syrup
- 1/4 c. butter
- 3/8 c. brown sugar
- 1 pkt cream cheese - (8 ounce) softened
- 1/4 tsp maple extract or possibly flavoring - (to 1/2)
Method
- Preheat oven to 350 degrees.
- Measure 1 c. sifted flour.
- Add in baking pwdr, baking soda and salt.
- Sift again.
- Add in minced nuts.
- Mix well and set aside.
- Heat butter.
- Add in brown sugar and mix well.
- Add in egg and vanilla.
- Blend well.
- Add in flour mix, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread in a 9- by 9- by 2-inch pan.
- Bake for 20 to 25 min or possibly till toothpick inserted in center comes out clean or possibly with slightly fudgy looking crumbs.
- Serve blondies warmed so they will be soft with ice cream and Maple Butter Sauce.
- Maple Butter Sauce: Combine syrup and butter, cook over low heat till butter is melted.
- Stir in brown sugar till dissolved.
- Remove from heat and beat in cream cheese and maple extract till smooth.
- Heat again either over low heat or possibly in the microwave at short intervals to reach desired sauce consistency.
- Serve over blondies topped with vanilla ice cream.
- (Should be sufficient sauce to generously top a 9- by 13-inch pan recipe)
