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Ingredients
- 2 c. cooked rice
- 2 c. milk
- 2 eggs, slightly beaten
- 1/3 c. sugar
- 1/2 tsp. vanilla
Method
- Mix all ingredients together until well blended.
- Pour into a greased 1 1/2-quart casserole dish.
- Place baking dish in a shallow pan of hot water.
- Bake at 350° for about 1 hour or until done.
- Serve plain or with sauce.