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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 3 Tbsp. minced onion
- 3 Tbsp. butter
- 1 1/2 c. chicken broth
- 1/8 tsp. pepper
- 3/4 c. raw rice
- 1/3 c. slivered almonds, blanched and lightly toasted
Method
- Saute onion in butter (use medium size pot) until tender.
- Add chicken broth, pepper and rice.
- Bring to a boil and simmer for 5 minutes.
- Stir in almonds.
- Cover pot and reduce heat.
- Simmer until done, approximately 20 minutes.