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Categories:
eggplant marinara sauce angel hair pasta tomato Italian bread crumbs egg cayenne pepper butter garlic powder Mozzarella Parmesan cheese
Viewed: 25 - Published at: 9 years agoIngredients
- 1 each eggplant
- 1 each marinara sauce
- 1/2 packages angel hair pasta
- 1 each fresh tomato
- 1 cup italian bread crumbs
- 1 egg
- 1 dash cayenne pepper
- 1 tbsp unsalted butter
- 1 dash garlic powder
- 1 cup shredded mozzarella
- 1/4 cup fresh Parmesan cheese-grated
Method
- Preheat oven to 350F
- Peel and slice eggplant about 1/2 inch thick.
- I cut mine lengthwise
- Whisk egg in a bowl.
- In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture.
- Place on a baking sheet
- Place in oven for 25 minutes.
- Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta.
- Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella.
- Bake for 5 minutes on 350F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture.
- Add grated parmesan on top.
- Enjoy!
