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Ingredients
- 1/4 c. margarine
- 1 pkg. (10 oz. about 40) regular marshmallows
- 6 c. Kellogg's Rice Krispies
Method
- Melt margarine in large sauce pan over low heat. Add
- and stir until completely melted. Remove from heat. Add rice krispies cereal. Stir until well coated. Using battered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into squares when cool.