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peanut butter butterscotch chips Rice Krispies semi-sweet chocolate chips butter water powdered sugar
Viewed: 27 - Published at: 2 years agoIngredients
- 1 c. peanut butter
- 12 oz. butterscotch chips
- 8 c. Rice Krispies
- 12 oz. pkg. semi-sweet chocolate chips
- 4 Tbsp. butter
- 2 Tbsp. water
- 1 c. sifted powdered sugar
Method
- Melt peanut butter and chips in saucpan over low heat, stirring constantly.
- Pour over Rice Krispies and mix.
- Put half of mixture into 9 x 13-inch buttered pan.
- Press and pack it down. Chill in refrigerator while you continue on.