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Ingredients
- 1/4 c. margarine
- 1 (10 oz.) pkg. regular marshmallows or 40 miniature marshmallows
- 6 c. Rice Krispies
Method
- Melt margarine in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat. Add Rice Krispies; stir until well coated.
- Using a buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan, coated with cooking spray.
- Cut into squares when cool.
- Yields twenty-four 2 x 2-inch treats.
