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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. salt
- pinch of cream of tartar
- 3/4 c. butter flavor Crisco
- 5 to 7 Tbsp. cold water
Method
- Blend dry ingredients. Cut in shortening until consistency of small peas. Add water, 1 tablespoon at a time. Roll thin on well floured surface. Line greased pans with dough. Makes 2 crusts.