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Uncle Ben rice slow cooking Campbells cream cream onion soup cream of celery soup milk paprika chicken
Viewed: 72 - Published at: 2 years agoIngredients
- 2 cups uncle ben
- converted rice slow cooking
- 1 can campbell's cream of mushroom soup
- 1 can cream onion soup
- 1 can cream of celery soup
- 2 cups milk
- paprika
- 1 piece chicken legs thighs, wings, split breasts
Method
- Use roasting pan or large casserole dish and spread rice on bottom.
- Put all soups plus milk on top and swirl with spatula to mix them together.
- Lay pieces of chicken on top; sprinkle with paprika and bake at 300 degrees for 2 hours.
- Best cooked slowly so rice will absorb all the flavor.
