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Ingredients
- 3 cups flour
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 egg
- 2 teaspoons yeast
Method
- Dissolve yeast in water.
- Add half the flour and the rest of the ingredients.
- Gradually add flour and knead. Knead until soft.
- Set to rise for as much as an hour.
- Preheat Oven to 450.
- Cook for 10 minutes or until cheese browns.